Materials are three eggs and a little salt, and a bit of water.
Make it with only this material.
By the way it is my wife who makes it.
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In the movie, seasonings (such as soy sauce) other than salt are added a little, but it is not necessary.
Put three eggs in the bowl, add a little salt and a little water.
Stir for about 30 seconds. Put a little oil in a frying pan and warm the frying pan with a fire.
Throw the mixed eggs thinly in a frying pan. Fold the egg a little in a burned place, and bring it to one side.
Pour the egg again into the vacant space. Then collapse again. Repeating this will result in a roll of roasted egg.
Japanese sushi shop often make this egg yaki, but you can also make it with frying pan at home.
If you leave a place not somewhat hardened without over grilling, you can eat deliciously with fluffy eating comfort.
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